All Episodes
Displaying 1 - 30 of 53 in total
Special Episode: Cyril Francourt - FlavaPulse
In this episode of Protein Production Technology International, Nick interviews Cyril Francourt, CEO of FlavaPulse, a Bulgaria-based company specializing in the sustai...
EP19: PAT (Process Analytical Technology) in Precision Fermentation – Optimizing Product Quality
In this panel discussion, we’ll explore how Process Analytical Technology (PAT) is revolutionizing the future of food through precision fermentation. As the food indus...
Special Episode: Brittany Chibe - AQUA Cultured Food
In this episode of Protein Production Technology International, Brittany Chibe, co-founder and CEO of Aqua Cultured Foods, discusses her company's innovative approach ...
Special Episode: Erika Georget - ERIDIA
In this special episode of Protein Production Technology International, host Nick interviews Erika Georget, Managing Director of ERIDIA, a company specializing in scal...
Special Episode: Paul Shapiro - The Better Meat Co
In this episode of Protein Production Technology International, host Nick speaks with Paul Shapiro, CEO and co-founder of The Better Meat Co. Paul discusses his journe...
Special Episode: Stephanie Jochems - Marlow Ingredients
In this episode of Protein Production Technology International, Nick speaks with Stephanie Jochems, Managing Director of Marlow Ingredients, a UK-based company special...
EP18: Accurate Inline Blending From First Batch in Pilot Scale All the Way to Full-Blown Large Scale Production
In this episode of Protein Production Technology International, Ryan Kromhout from KROHNE discusses innovative solutions for improving the production of plant-based me...
Special Episode: Mark Warner - Liberation Labs
In this episode, we speak with Mark Warner, CEO at Liberation Labs, which is expanding precision fermentation to meet rising alt protein demand. Their new biomanufactu...
EP17: Decoding Alternative Proteins: The Power of Precision Analysis
In this episode of Protein Production Technology International, we explore the vital role of precision analysis in advancing alternative proteins. Sponsored by Xylem a...
Special Episode: Ali Osman - PFx Biotech
In this special episode of the Protein Production Technology International podcast, host Nick Bradley interviews Ali Osman, CEO & Founder of PFx Biotech, a Portuguese ...
Special Episode: Ernesto Cevallos Coppel and Gabriel Fuertes - PROTEO
In this special episode of the Protein Production Technology International podcast, host Nick Bradley interviews Ernesto Cevallos Coppel, CEO of PROTEO, and Gabriel Fu...
Special Episode: Michelle Kuzio, Pedro Braun Streb - Xylem and Gerhardt
In this special episode of the Protein Production Technology International podcast, Michelle Kuzio, Product Manager for North America at Xylem Laboratory Solutions, an...
EP16: Raising for Research - Financing options for funding fermentation R&D in today’s investing climate
In this episode of the Protein Production Technology International podcast series, we dive into the dynamic world of research financing for fermentation R&D. Our guest...
Special Episode: Chris Hamer and Laura Clews - Mathys & Squire
In this episode of Protein Production Technology International, host Nick Bradley welcomes Laura Clews and Chris Hamer, partners at IP firm Mathys & Squire. The conver...
Special Episode: Mohammad El Hajj - Bright Biotech
In this special episode of the Protein Production Technology International podcast, host Nick Bradley interviews Mohammad El Hajj, CEO of Bright Biotech, a UK-based mo...
Special Episode: George Peppou - Vow
In this episode of the Protein Production Technology International podcast, George Peppou, CEO & founder of Australia’s Vow, shares his journey into the cultivated mea...
EP15: Unlocking Growth Smart Investments For Developing And Processing Alternative Proteins
In this episode of Protein Production Technology International, we explore the challenges and innovations in the alternative proteins industry. Moderated by Nick Bradl...
Special Episode: Zoe Yu Tung Law - New Wave Biotech
In this insightful episode of the podcast, Zoe from New Wave Biotech shares the genesis and aspirations of their UK-based company which specializes in developing softw...
EP14: Accelerating Alternative Protein Innovation in the Lab
In this episode of the Protein Production Technology Webinar Series 2024, experts Joseph Thomas, Jessica Mannix, Priera Panescu, Karthik Pandalaneni, and Michael Spine...
Special Episode: Mathys & Squire
In this podcast, we explore the vital role of intellectual property (IP) in the rapidly expanding alternative protein industry, focusing on the protective power of pat...
Special Episode: Potter Clarkson Interview
In this insightful episode, we delve into the complex world of intellectual property (IP) related to alternative proteins, a rapidly expanding sector due to its innova...
EP13: Top 10 Alternative Protein Challenges
In this episode of the Protein Production Technology International Podcast, a distinguished panel including Brian Sylvester of Perkins Coie, Kaitlin Grady from Clever ...
EP12: Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)
In this episode of Protein Production Technology International, hosted by Nick Bradley, experts from around the globe gathered to discuss the transformative power of f...
Special Episode: Sue Garfitt - Protein Brewery
In this episode of the Protein Production Technology International Podcast, join us as we engage with the insightful Sue Garfitt, CEO of the Protein Brewery. With a ri...
Special Episode: Andy Shovel - THIS™
In this episode of the Protein Production Technology International Podcast, we engage with Andy Shovel, co-founder and CEO of THIS™, an innovator in the UK plant-based...
Special Episode: Andrew Arentowicz - BOTH
In this Protein Production Technology International episode, Drew Arendovitz, CEO of 5050 Foods, discusses "BOTH," a unique burger blending 50% meat and 50% vegetables...
Special Episode: Ingrid Dynna & David Quist- NoMy
In this episode of Protein Production Technology International, we explore Norwegian Mycelium (NoMy) with Ingrid Dynna and David Quist. Ingrid, transitioning from a 15...
Special Episode: Joshua March - SCiFi Foods
In this episode of Protein Production Technology International, Joshua March, CEO of Sci-Fi Foods, discusses revolutionizing the cultivated meat industry. Sci-Fi Foods...
Special Episode: Interview with Ramiro Alberio - PluriCells
Join us in an episode of our podcast as we host Ramiro Alberio, CEO of PluriCells, a pioneer in the field of cultivated meat using embryonic stem cells. In this enligh...
EP11: Automating Production for Novel Foods
The field of novel foods is an exciting market but moving from lab to industrial scale can be challenging. A particular challenge novel foods producers face is the she...
