All Episodes
Displaying 1 - 20 of 98 in total
Episode 33: Cleaner, Leaner, Smarter: How Advanced Downstream Processes are Powering Sustainable and Functional Protein Production In Partnership with Pall Corporation
In this episode of the PPTI Podcast, industry experts delve into how next-generation downstream processing is reshaping the scalability, efficiency, and sustainability...
Special Episode: Randi Wahlsten - MATR Foods
In this episode of Protein Production Technology International, Randi Wahlsten, CEO and co-founder of MATR Foods, discusses the company’s mission to bring “food love” ...
Special Episode: Sirli Rosenvald - TFTAK
In this episode of Protein Production Technology International, host Nick speaks with Dr. Sirli Rosenvald, Director of Food Science at TFTAK, about the evolving role o...
Special Episode: Hermes Sanctorum & Pierre Donck - Paleo
In this episode of Protein Production Technology International, Hermes Sanctorum, co-founder and CEO of Paleo, and Pierre Donck, Chief Business Officer, discuss how pr...
Special Episode: Floor Buitelaar - Bright Green Partners
In this episode of Protein Production Technology International, Floor Buitelaar from Bright Green Partners introduces the launch of a new expert network designed to ma...
Special Episode: Bianca Lê - Mission Barns
In this episode of Protein Production Technology International, Bianca Lê, Head of Special Projects & External Affairs at Mission Barns, shares how the company is rede...
Special Episode: Benjamin Voiry - Roquette
In this episode of Protein Production Technology International, Benjamin Voiry, Head of Marketing for Plant Proteins at Roquette, discusses the company’s latest extens...
Special Episode: Steen Ooi & Andrew Sayles - Livestock Labs
In this episode of Protein Production Technology International, Steen Ooi and Andrew Sayles of Livestock Labs discuss how their company is developing engineered, produ...
Special Episode: Jonathan Berger - The Food Tech Kitchen
In this episode of Protein Production Technology International, Jonathan Berger, CEO of The Kitchen, shares expert insights into food tech investing amid changing mark...
Special Episode: Staffan Hillberg & Mohammad Taherzadeh - Millow
In this episode of Protein Production Technology International, Staffan Hillberg and Mohammad Taherzadeh from Millow share how their Swedish company is redefining alte...
Special Episode: Francisco Arévalo, Lucas Hardy & Kim Olofsson - AAK
In this episode of Protein Production Technology International, leaders from AAK—Lucas Hardy, Francisco Arévalo, and Kim Olofsson—discuss how fat innovation is shaping...
Special Episode: Jacob Peterson - Re:Meat
In this episode of Protein Production Technology International, Jacob Peterson, CEO and co-founder of ReMeat, discusses bold strategies to transform the cultivated mea...
Special Episode: Nityan Lal - Icos Capital
In this episode of Protein Production Technology International, Nityan Lal, Managing Partner at Icos Capital, shares investor insights into building scalable, sustaina...
Special Episode: Romain Joly - Roquette
In this episode of Protein Production Technology International, Romain Joly, Global Head of Proteins at Roquette, discusses how the company is advancing sustainable pl...
Special Episode: Kesha Stickland - The Mushroom MeatCo
In this episode of Protein Production Technology International, Keisha Stickland, co-founder and CEO of The Mushroom Meat Company, shares how a personal health journey...
Special Episode: Michelle Lu - Novel Farms
In this episode of Protein Production Technology International, Michelle Lu, founder and CEO of Novel Farms, outlines a pragmatic, first-principles approach to reducin...
Special Episode: Steve Simitzis Solvable Syndicate
In this episode of Protein Production Technology International, Steve Simitzis, partner at Solvable Syndicate, shares his unique journey from software engineer to food...
Episode 23: Analytics in Action: Tackling the Complexities of Next-Gen Protein Sources
In this episode of Protein Production Technology International, experts explore the evolving field of analytics for next-generation protein sources. As traditional tes...
Episode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production
In this episode of Protein Production Technology International, the focus is on hybrid food products and the technical strategies needed to scale them effectively. The...
