All Episodes
Displaying episodes 1 - 30 of 33 in total
Special Episode: Potter Clarkson Interview
In this insightful episode, we delve into the complex world of intellectual property (IP) related to alternative proteins, a rapidly expanding sector due to its innova...
EP13: Top 10 Alternative Protein Challenges
In this episode of the Protein Production Technology International Podcast, a distinguished panel including Brian Sylvester of Perkins Coie, Kaitlin Grady from Clever ...
EP12: Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)
In this episode of Protein Production Technology International, hosted by Nick Bradley, experts from around the globe gathered to discuss the transformative power of f...
Special Episode: Sue Garfitt - Protein Brewery
In this episode of the Protein Production Technology International Podcast, join us as we engage with the insightful Sue Garfitt, CEO of the Protein Brewery. With a ri...
Special Episode: Andy Shovel - THIS™
In this episode of the Protein Production Technology International Podcast, we engage with Andy Shovel, co-founder and CEO of THIS™, an innovator in the UK plant-based...
Special Episode: Andrew Arentowicz - BOTH
In this Protein Production Technology International episode, Drew Arendovitz, CEO of 5050 Foods, discusses "BOTH," a unique burger blending 50% meat and 50% vegetables...
Special Episode: Ingrid Dynna & David Quist- NoMy
In this episode of Protein Production Technology International, we explore Norwegian Mycelium (NoMy) with Ingrid Dynna and David Quist. Ingrid, transitioning from a 15...
Special Episode: Joshua March - SCiFi Foods
In this episode of Protein Production Technology International, Joshua March, CEO of Sci-Fi Foods, discusses revolutionizing the cultivated meat industry. Sci-Fi Foods...
Special Episode: Interview with Ramiro Alberio - PluriCells
Join us in an episode of our podcast as we host Ramiro Alberio, CEO of PluriCells, a pioneer in the field of cultivated meat using embryonic stem cells. In this enligh...
EP11: Automating Production for Novel Foods
The field of novel foods is an exciting market but moving from lab to industrial scale can be challenging. A particular challenge novel foods producers face is the she...
Special Episode: Josh Tetrick GOOD Meat
Josh Tetrick, the founder of GOOD Meat, discusses his motivation for transitioning to a more sustainable food system by reducing harm to animals. He explains the proce...
Special Episode: Mike Natale - Ingredion
Mike Natale, the global leader of Ingredion's plant-based proteins platform, discusses the growth potential of the plant-based protein industry and the importance of c...
Special Episode: Jacob Crowe, Hamilton
In this podcast video, Jacob Crowe discusses Hamilton's role in the meat production industry, specifically in addressing the challenges of scaling cultivated meat prod...
EP10: Unleashing the Nutritional Potential of Plant-Based Proteins
In this episode of Protein Production Technology International, hosted by Nick Bradley, experts discuss the rising prominence of plant-based proteins. With guests from...
Special Episode: Joseph Thomas - Elementar Americas
Nick Bradley interviews Joseph Thomas, CEO of Elementar Americas, in a podcast exploring nitrogen protein analysis in the plant-based food sector. With Elementar's ric...
Special Episode: Catherine Elton - Qkine
In this podcast, Catherine Elton, co-founder of Qkine, discusses the role of growth factors in cultivated meat production. Growth factors are proteins that provide ins...
EP09: Genetic Engineering, Biomaterial Design & Sequencing for Growth Media & Cell Lines
In this enlightening edition of the Protein Production Technology Webinar Series, Nick Bradley introduces us to the burgeoning world of cultivated meat. Addressing cha...
Special Episode: Chris Bryson - New School Foods
In this episode of Protein Production Technology International, we speak with Chris Bryson, founder and CEO of New School Foods. This Toronto-based startup recently se...
Special Episode: PPTI Interview with Nicoleta Pasecinic of Pen & Tec Consulting
In this edition of Protein Production Technology International, we're joined by Nicoleta Pasecinic, Senior Regulatory Affairs Manager at Pen and Tech, a Spanish consul...
Special Episode: PPTI Interview with Michelle Wolf of New Wave Foods
In this April-May 2023 edition of Protein Production Technology International, we're focusing on alternative seafoods. We're speaking with Michelle Wolf, CEO of New Wa...
Special Episode: PPTI Interview with Ira Van Eelen of Kind Earth.Tech
In this podcast, Ira van Eelen, a key figure in the field of cellular agriculture, discusses her father's pioneering work in cultivated meat, the recent regulatory mil...
Special Episode: PPTI Interview with Chris McClure of Loki Foods
In this interview, Chris McClure, CEO and co-founder of Loki Foods, discusses the company's journey in creating plant-based seafood alternatives. Loki Foods, an Icelan...
Special Episode: PPTI Interview with Mosa Meat's Mark Post and Hannah Lester of Atova Consulting
In this podcast, Mark Post, the Chief Scientific Officer of MosaMeat, discusses the journey of the company and the cultivated meat sector. He recalls the unveiling of ...
Special Episode: PPTI Interview with Bruce Bennett of Benson Hill
In this episode of Protein Production Technology International, we're joined by Bruce Bennett, President of Ingredients at Benson Hill. The company specializes in agri...
EP09: The Road to Scalability: Scale-up Economics for Cultured Meat
In this episode, "The Road to Scalability: Scale-up Economics for Cultured Meat," we dive into the complexities of scaling up cultured meat production. Moderator Nick ...
EP08: Building Blocks of a Future Food System: Advancing Bioreactor Design and Reducing Costs
In this episode, the panel discussion, moderated by Nick Bradley, Editor of Protein Production Technology International, explores the significance of bioreactors in th...
EP07: Extracting Protein From Waste
Join host Nick Bradley in this insightful podcast exploring alternative protein production from waste. Our diverse panel discusses the potential of insect proteins, fu...
EP06: Shaping a Greener Future - Exploring the Sustainable Benefits of Plant-Based Proteins
In this episode, we dive into the world of plant-based protein and its role in addressing climate change, promoting sustainability, and improving public health. Our ex...
EP05: Technologies to Create a New Wave in Alternative Seafood
In this episode, the panelists discuss the current state and future of alternative seafood production. They touch on a range of topics, including the challenges of mim...
EP04: Getting from R&D to Scale - The Cultured Protein Commercialization Journey
In this episode, industry experts discuss the challenges and opportunities in the emerging field of cultured meat. Topics include the regulatory landscape, sustainabil...