All Episodes
Displaying 1 - 20 of 118 in total
Episode 35: From the Strain to Scale-up: How to Secure Scaling Up With a Biofoundry In Partnership with Beckman Coulter
In this episode of the PPTI podcast, host Nick Bradley was joined by Olivier Galy, Chief Technology Officer at Toulouse White Biotechnology (TWB), and Maria Savino, Gl...
Episode 34: What’s At Stake When Sustainable Food Isn’t Safe? in Partnership with Merck
In this episode of the PPTI podcast, Nick Bradley was joined by Ida Aabrandt Søndergaard, Head of Global Regulatory Affairs at Solar Foods; Sam Santiago, Global Produc...
Episode 29: Building Better Nutrition: A Systems View on Innovation, Sustainability & Functionality In Partnership with PFX Biotech
In this episode of the PPTI Podcast, experts from research, biotechnology, and food innovation discussed how systems thinking could help reshape the future of nutritio...
Special Episode: Muyiwa Akintoye - Planetary
In this episode of the PPTI Podcast, Dr Muyiwa Akintoye, Chief Product Officer at Planetary, discussed the opportunities and challenges involved in developing mycoprot...
Special Episode: Sonia Huppert - IFF
In this episode of the PPTI Podcast, Sonia Huppert, Global Innovation Marketing Leader at IFF, discussed how the company was redefining sensory experiences for alterna...
Episode 30: Patents on a Plate: Protecting Innovation in Alternative Proteins In Partnership with Mathys & Squire
In this episode of the PPTI Podcast, experts from intellectual property, biotechnology, and investment examined how companies in alternative proteins can navigate the ...
Episode 27: From Tech to Table: Making Plant Protein Work for Real Food and Real Consumers In Partnership With Happy Plant Protein
In this episode of the PPTI Podcast, the conversation focuses on how to make plant proteins work for both real food and real consumers. Host Nick Bradley is joined by ...
Special Episode: Justin Kolbeck - Wildtype
In this episode of the PPTI Podcast, Nick speaks with Justin Kolbeck, Co-founder and CEO of Wildtype, a pioneer in cultivated seafood. Justin shares the story behind b...
Special Episode: Silvia Soragni - LALLEMAND
In this episode of the PPTI Podcast, Silvia Soragni, Category Manager for Savory Ingredients at Lallemand Bio-Ingredients, shares her journey from sales to leading glo...
Special Episode: Stéphane Mac Millan - Verley
In this episode of the PPTI Podcast, Nick speaks with Stéphane MacMillan, CEO and Co-founder of Verley – a company redefining how dairy proteins are made. Unlike consu...
Special Episode: Doug Grant - Atlantic Fish Co.
In this episode of the PPTI Podcast, Doug Grant, Co-founder and CEO of Atlantic Fish Company, explains how cultivated seafood can become a vital 'third pillar' of seaf...
Special Episode: Eshchar Ben Shitrit - Redefine Meat
In this episode of the PPTI Podcast, Eshchar Ben Shitrit, CEO of Redefine Meat, shares his perspective on transforming the future of meat. He reflects on the company’s...
Special Episode: Sebastian Rakers - BLUU Seafood
In this episode of the PPTI Podcast, Sebastian Rakers, co-founder and CEO of Bluu Seafood, shares his journey from marine biologist to cultivated seafood pioneer. He d...
Special Episode: Thijs Bosch - The Protein Brewery
In this episode of the PPTI Podcast, Thijs Bosch, recently appointed CEO of The Protein Brewery, discusses the company’s milestone €30 million Series B funding round a...
Special Episode: Chris Bryant - APA
In this episode of the PPTI Podcast, host Nick speaks with Chris Bryant, Executive Director of Bryant Research and Research Adviser for the Alternative Proteins Associ...
Special Episode: Roderik Bronkhorst - Cosun
In this episode of the PPTI Podcast, host Nick speaks with Roderik Bronkhorst, Head of Corporate Venturing at Cosun. Roderik discusses the company’s Unlock 30 strategy...
Special Episode: Simo Ellilä - Enifer
In this episode of the PPTI Podcast, Simo Ellilä, CEO of Enifer, discusses the company’s latest milestone — achieving self-affirmed GRAS status for its Pekilo mycoprot...
Episode 31: Beyond the Farm: Biomass Food Systems for a Resource-Scarce Future In Partnership with Arborea
In this episode of the PPTI Podcast, leading voices from science, startups, and established food companies explore how biomass-based food systems could help feed a res...
Episode 32: Unlocking the Potential of Plant-Based Proteins as Functional Ingredients In Partnership with Sunbloom Proteins
In this episode of the PPTI Podcast, leading voices from across the alternative protein sector explore how functional plant proteins are powering the next wave of food...
Special Episode: Vincent Krudde - Nutreco
In this episode of the PPTI Podcast, host Nick speaks with Vincent Krudde, Head of the Alternative Protein Program at Nutreco, about how a company deeply rooted in ani...
