Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system.
Latest Episodes
Special Episode: PPTI Interview with Chris Bryson of New School Foods
In this episode of Protein Production Technology International, we speak with Chris Bryson, founder and CEO of New School Foods. This Toronto-based startup recently se...
Special Episode: PPTI Interview with Nicoleta Pasecinic of Pen & Tec Consulting
In this edition of Protein Production Technology International, we're joined by Nicoleta Pasecinic, Senior Regulatory Affairs Manager at Pen and Tech, a Spanish consul...
Special Episode: PPTI Interview with Michelle Wolf of New Wave Foods
In this April-May 2023 edition of Protein Production Technology International, we're focusing on alternative seafoods. We're speaking with Michelle Wolf, CEO of New Wa...
Special Episode: PPTI Interview with Ira Van Eelen of Kind Earth.Tech
In this podcast, Ira van Eelen, a key figure in the field of cellular agriculture, discusses her father's pioneering work in cultivated meat, the recent regulatory mil...
Special Episode: PPTI Interview with Chris McClure of Loki Foods
In this interview, Chris McClure, CEO and co-founder of Loki Foods, discusses the company's journey in creating plant-based seafood alternatives. Loki Foods, an Icelan...
