Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
Latest Episodes
Björn Alriksson, RISE | From Strain to Scale: Making Industrial Biotechnology Commercially Viable
Powered by Protein Production Technology International Scaling industrial biotechnology takes more than finding a promising microorganism. From oxygen transfer and coo...
Sirli Rosenvald, TFTAK | From Protein Functionality to Real-World Food Applications
Powered by Protein Production Technology International Developing successful alternative protein products takes more than identifying ingredients with promising nutrit...
Dr Shannon Falconer, BioCraft Pet Nutrition | Can Cell-Cultured Meat Win Over Cats?
Can cell-cultured meat deliver the taste and appeal that cats expect from their favourite treats? BioCraft Pet Nutrition has put its cultured mouse ingredient to the t...
Dr. Valerie Stahl, Thermo Fisher Scientific | Improving the Future of Alternative Proteins
Powered by Protein Production Technology International In this episode of the Protein Production Technology International Podcast, we speak with Dr. Valerie Stahl, Foo...
EP 48: Alternative Fats & Future Technologies Unlocking Performance, Resilience & Scale
What role will fats play in the future of alternative protein and food production? From improving taste and texture to strengthening supply chains and enabling new for...
