Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
Latest Episodes
Dr Shannon Falconer, BioCraft Pet Nutrition | Can Cell-Cultured Meat Win Over Cats?
Can cell-cultured meat deliver the taste and appeal that cats expect from their favourite treats? BioCraft Pet Nutrition has put its cultured mouse ingredient to the t...
Dr. Valerie Stahl, Thermo Fisher Scientific | Improving the Future of Alternative Proteins
Powered by Protein Production Technology International In this episode of the Protein Production Technology International Podcast, we speak with Dr. Valerie Stahl, Foo...
EP 48: Alternative Fats & Future Technologies Unlocking Performance, Resilience & Scale
What role will fats play in the future of alternative protein and food production? From improving taste and texture to strengthening supply chains and enabling new for...
Ep 46: The Reality of Scaling Novel Lipids for Infant Nutrition & Beyond In Partnership with Checkerspot
Powered by Protein Production Technology International Scaling novel lipids from promising science to commercial production brings a unique set of challenges. In infan...
Ep 45: From Pilot Plant to Profitable Production: What It Takes to Win in Industrial Biotechnology In Partnership with Bühler
Powered by Protein Production Technology International Moving from pilot-scale success to profitable industrial production remains one of the biggest challenges in ind...
