Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
Latest Episodes
Holger Mueller, BlueSens | Using Off-Gas Analysis to Improve Fermentation and Scale-Up: What can the gases coming out of a bioreactor reveal about the cells inside it?
Powered by Protein Production Technology International What can the gases coming out of a bioreactor reveal about the cells inside it? And how can that information hel...
James Petrie, Nourish Ingredients | The Next Frontier in Alternative Protein
Powered by Protein Production Technology International In this episode of the Protein Production Technology International Podcast, we speak with James Petrie, CEO and ...
Ofek Ron, Oshi | Building the Future of Whole-Cut Plant-Based Seafood
Powered by Protein Production Technology International From developing a new way to produce whole-cut fish to preparing for a major retail launch, Ofek Ron, Co-founder...
Annika Schmidt, EKATO | Scaling Fermentation from Lab to Industrial Production
Powered by Protein Production Technology International Scaling a fermentation process from a few liters in the lab to hundreds of cubic meters in commercial production...
Marcel Raedts, Proxcys | Can Downstream Processing Keep Up With Precision Fermentation?
Powered by Protein Production Technology International As precision fermentation scales, improving fermentation yields and productivity is only half the challenge. The...
