Protein Production Technology Podcast

In this episode of Protein Production Technology International, Emmy Nitert van Schijndel, Associate Director of Business Development at DSM-Firmenich, discusses clean label innovation in meat, fish, and cheese alternatives. She explains how shifting consumer expectations are driving demand for simpler, recognizable ingredients without compromising taste, texture, or nutrition. Emmy outlines the technical challenges of clean label formulation, particularly around texture, and how multifunctional ingredients can help simplify labels while enhancing product performance. She highlights the growing importance of holistic health and transparency, and how ingredient innovation—especially in proteins—is key to addressing these evolving needs.