Nick Bradley
Appears in 78 Episodes
Episode 23: Analytics in Action: Tackling the Complexities of Next-Gen Protein Sources
In this episode of Protein Production Technology International, experts explore the evolving field of analytics for next-generation protein sources. As traditional tes...
Episode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production
In this episode of Protein Production Technology International, the focus is on hybrid food products and the technical strategies needed to scale them effectively. The...
Special Episode: Elliot Swartz - The Good Food Institute
In this episode of Protein Production Technology International, Elliot Swartz, Senior Principal Scientist at the Good Food Institute, discusses key cost drivers and em...
Special Episode: Sharon Cittone - Edible Planet Ventures
In this episode of Protein Production Technology International, Sharon Cittone, founder and CEO of Edible Planet Ventures, offers a candid assessment of the alternativ...
Special Episode: Cai Linton - Multus, Ernst Van Orsouw - Roslin Technologies & Yannick Jones - The Cultured Hub
In this episode of Protein Production Technology International, leaders from Multus, Roslin Technologies, and The Cultured Hub discuss how their cross-company collabor...
Special Episode - Emmy Nitert Van Schijndel - DSM-Firmenich
In this episode of Protein Production Technology International, Emmy Nitert van Schijndel, Associate Director of Business Development at DSM-Firmenich, discusses clean...
Special Episode: Gil Horsky - Flora
In this episode of Protein Production Technology International, Gil Horsky, Managing Partner at Flora VC, shares his insights on the evolution of food tech investing. ...
Episode 25: Building Better Nutrition: A Systems View on Innovation, Sustainability & Functionality In Partnership with PFX Biotech
In this episode of Protein Production Technology International, Nick Bradley is joined by Ali Osman, Diana Oliveira, Harry Barraza, Amy Williams, Annick Verween, David...
Special Episode: Meir Wachs - Kyomei
In this episode of Protein Production Technology International, host Nick welcomes Meir Wachs, founder of Kyomei, a biotech startup using molecular farming to produce ...
Special Episode: Sam Van De Velde - Fishway
In this episode of Protein Production Technology International, Sam Van De Velde, co-founder and CEO of Fishway, shares his unconventional journey from finance to the ...
Special Episode: Jeff Tripician - Meatable
In this episode of Protein Production Technology International, Jeff Tripician, CEO of a leading cultivated meat company, shares how his decades in the conventional me...
Special Episode: Adam Tarshis - Mozza Foods
In this episode of Protein Production Technology International, Adam Tarshis, CEO of Mozza Foods, discusses how the company is using molecular farming to produce real ...
Special Episode: Björn Orvar - ORF
In this episode of Protein Production Technology International, Björn Örvar, co-founder and Chief Scientific Officer of a pioneering molecular farming company, discuss...
Episode 22: Springboarding from feed to food: What does it take?
In this episode of Protein Production Technology International, experts from across the alternative protein sector explore the challenges and opportunities of transiti...
Special Episode: Katrien Verbrugge from Solaris Biotech and Dominik Michel from Donaldson
In this episode of Protein Production Technology International, Katrien Verbrugge and Dominik Michel discuss how their companies collaborate to support sustainable foo...
EP21: From Molecule to Market: Exploring the Journey from Discovery to Commercialization
In this episode of Protein Production Technology International, industry experts discuss the challenges of scaling alternative proteins from lab to market. The panel e...
EP20: Using IP to attract investment and build business value future of protein
In this episode of Protein Production Technology International, Kerry Rees, Partner and Patent Attorney at HGF, leads a discussion on the strategic importance of Intel...
Special Episode: Chris Saenz - Beckman Coulter Life Sciences
In this episode of Protein Production Technology International, host Nick speaks with Chris Saenz, Segment Development Manager of Biomanufacturing at Beckman Coulter L...
Special Episode: Ryan Kromhout - KROHNE
In this episode of Protein Production Technology International, Ryan Kromhout, Manager of KROHNE’s Global Food Industry Division, discusses the role of advanced measur...
Special Episode: Elvedin Ramani - Holac Maschinenbau
In this episode of Protein Production Technology International, Elvedin Ramani, Product Manager for Alternative Proteins at Holac Maschinenbau, discusses the critical ...
Special Episode: Ivor Lyons and Carla De Urrutia - ALT Dairy
In this episode of Protein Production Technology International, host Nick speaks with Ivor Lyons and Carla de Urrutia from Alt Dairy. They discuss their journey into f...
Special Episode: Charlotte Hughes - Hamilton Process Analytics
In this episode of Protein Production Technology International, Nick interviews Charlotte Hughes, Marketing Scientific Content Writer at Hamilton Process Analytics. Ch...
Special Episode: Jim Laird and Michael Kilkie - ENOUGH
In this episode of Protein Production Technology International, Jim Laird, CEO of Enough Foods, and Michael Kilkie, Head of Culinary, discuss the company’s journey in ...
Special Episode: Akshay Arora & Daniel Kennedy - Ingredion
In this episode of Protein Production Technology International, Nick interviews Daniel Kennedy, Director of Platform and Business Development, and Akshay Arora, Direct...
Special Episode: Vineet Singhal - Relsus
In this episode of Protein Production Technology International, Vineet Singhal, Managing Director and CEO of Relsus, discusses the company's journey and mission to cre...
Special Episode: Kerry Rees - HGF
In this episode of Protein Production Technology International, host Nick speaks with Kerry Rees, partner and patent attorney at HGF, a leading intellectual property l...
Special Episode: Cyril Francourt - FlavaPulse
In this episode of Protein Production Technology International, Nick interviews Cyril Francourt, CEO of FlavaPulse, a Bulgaria-based company specializing in the sustai...
EP19: PAT (Process Analytical Technology) in Precision Fermentation – Optimizing Product Quality
In this panel discussion, we’ll explore how Process Analytical Technology (PAT) is revolutionizing the future of food through precision fermentation. As the food indus...
