Nick Bradley
Appears in 122 Episodes
Special Episode: Federico Duarte & Norman Gierow - NXW & SIG
In this episode of the PPTI podcast, Federico Duarte, CEO of Nutrition from Water, and Norman Gierow, Director of Global Customer Marketing at SIG, discussed a new par...
Special Episode: Katharina Burdorf & Pia Meinlschmidt - Hydrosol & Planteneers
In this episode of the PPTI podcast, Katharina Burdorf of Hydrosol and Pia Meinlschmidt of Planteneers explored the rapidly evolving world of hybrid proteins.They disc...
Special Episode: Alex Devereux - ANDFOODS
In this episode of the PPTI podcast, Alex Devereux, CEO at Andfoods, shared how the company is reimagining dairy alternatives for foodservice.Based in New Zealand and ...
Special Episode: Severin Eder - Catchfree
In this episode of the PPTI podcast, Severin Eder, co-founder of Catchfree, reflected on the company’s rapid first year and the journey from pilot scale to commerciall...
Episode 28: Microorganisms Unleashed: The Future of Alternative Proteins Starts in the Fermenter In Partnership with Angel Yeast
In this episode of the PPTI podcast, Nick Bradley was joined by Florian Viton, SVP Global Head of Strategic Innovation at CJ Foods; Robyn Eijlander, Program Manager Ce...
Special Episode: Alejandro Marangoni - University of Guelph
In this episode of the PPTI podcast, Dr Alejandro Marangoni, Professor at the University of Guelph, explored how the food industry understands the roles of fats and pr...
Special Episode: Roee Nir - Forsea
In this episode of the PPTI podcast, Roee Nir, CEO and co-founder of Forsea, discussed the company’s mission and its role in shaping the future of alternative proteins...
Episode 35: From the Strain to Scale-up: How to Secure Scaling Up With a Biofoundry In Partnership with Beckman Coulter
In this episode of the PPTI podcast, host Nick Bradley was joined by Olivier Galy, Chief Technology Officer at Toulouse White Biotechnology (TWB), and Maria Savino, Gl...
Episode 34: What’s At Stake When Sustainable Food Isn’t Safe? in Partnership with Merck
In this episode of the PPTI podcast, Nick Bradley was joined by Ida Aabrandt Søndergaard, Head of Global Regulatory Affairs at Solar Foods; Sam Santiago, Global Produc...
Episode 29: Building Better Nutrition: A Systems View on Innovation, Sustainability & Functionality In Partnership with PFX Biotech
In this episode of the PPTI Podcast, experts from research, biotechnology, and food innovation discussed how systems thinking could help reshape the future of nutritio...
Special Episode: Muyiwa Akintoye - Planetary
In this episode of the PPTI Podcast, Dr Muyiwa Akintoye, Chief Product Officer at Planetary, discussed the opportunities and challenges involved in developing mycoprot...
Special Episode: Sonia Huppert - IFF
In this episode of the PPTI Podcast, Sonia Huppert, Global Innovation Marketing Leader at IFF, discussed how the company was redefining sensory experiences for alterna...
Episode 30: Patents on a Plate: Protecting Innovation in Alternative Proteins In Partnership with Mathys & Squire
In this episode of the PPTI Podcast, experts from intellectual property, biotechnology, and investment examined how companies in alternative proteins can navigate the ...
Episode 27: From Tech to Table: Making Plant Protein Work for Real Food and Real Consumers In Partnership With Happy Plant Protein
In this episode of the PPTI Podcast, the conversation focuses on how to make plant proteins work for both real food and real consumers. Host Nick Bradley is joined by ...
Special Episode: Justin Kolbeck - Wildtype
In this episode of the PPTI Podcast, Nick speaks with Justin Kolbeck, Co-founder and CEO of Wildtype, a pioneer in cultivated seafood. Justin shares the story behind b...
Special Episode: Silvia Soragni - LALLEMAND
In this episode of the PPTI Podcast, Silvia Soragni, Category Manager for Savory Ingredients at Lallemand Bio-Ingredients, shares her journey from sales to leading glo...
Special Episode: Stéphane Mac Millan - Verley
In this episode of the PPTI Podcast, Nick speaks with Stéphane MacMillan, CEO and Co-founder of Verley – a company redefining how dairy proteins are made. Unlike consu...
Special Episode: Doug Grant - Atlantic Fish Co.
In this episode of the PPTI Podcast, Doug Grant, Co-founder and CEO of Atlantic Fish Company, explains how cultivated seafood can become a vital 'third pillar' of seaf...
Special Episode: Eshchar Ben Shitrit - Redefine Meat
In this episode of the PPTI Podcast, Eshchar Ben Shitrit, CEO of Redefine Meat, shares his perspective on transforming the future of meat. He reflects on the company’s...
Special Episode: Sebastian Rakers - BLUU Seafood
In this episode of the PPTI Podcast, Sebastian Rakers, co-founder and CEO of Bluu Seafood, shares his journey from marine biologist to cultivated seafood pioneer. He d...
