Special Episode: Jim Laird and Michael Kilkie - ENOUGH
In this episode of Protein Production Technology International, Jim Laird, CEO of Enough Foods, and Michael Kilkie, Head of Culinary, discuss the company’s journey in producing Abunda®, a sustainable microprotein that aims to address global food challenges. They highlight how fermentation provides an efficient alternative to traditional protein sources, using fewer resources like water and land. Enough Foods has built a strong foundation through strategic partnerships and funding, allowing them to scale production significantly. They emphasize the importance of collaboration, sustainability, and ensuring that their products meet consumer demands for taste and texture. The episode also touches on their focus on growing capacity, with their new facility in the Netherlands, and their vision for integrating alternative proteins seamlessly into the global food system.
Creators and Guests
