Protein Production Technology Podcast

In this episode of Protein Production Technology International, Nick interviews Charlotte Hughes, Marketing Scientific Content Writer at Hamilton Process Analytics. Charlotte shares her journey from protein biochemistry research to her role at Hamilton, where she now focuses on process analytical technology (PAT). She explains how Hamilton’s advanced sensors and real-time monitoring tools optimize key parameters like pH, dissolved oxygen, and carbon dioxide in cultivated meat production, helping ensure consistent and high-quality yields. Charlotte emphasizes the importance of data integration and transparency in scaling production processes, as well as addressing regulatory and consumer trust challenges. She also highlights potential collaboration across alternative protein sectors, particularly in fortifying cultivated meats with precision fermentation-derived nutrients. Looking ahead, Charlotte sees Hamilton continuing to innovate to meet the evolving needs of the cultivated meat industry.