Protein Production Technology Podcast

In this episode of Protein Production Technology International, host Nick speaks with Ivor Lyons and Carla de Urrutia from Alt Dairy. They discuss their journey into food tech and the development of their company, which specializes in producing large-scale alternative dairy ingredients for the food service sector. Alt Dairy caters to the growing demand for dairy-free products, especially in response to rising concerns over dairy intolerance and plant-based diets. The company focuses on supplying concentrated, allergen-free, plant-based ingredients like oat and cashew milk in large formats, which reduces costs for businesses. Ivor and Carla highlight their commitment to supporting food manufacturers with high-quality, customizable ingredients, and share insights into how they’ve stayed ahead of the market by predicting trends and focusing on allergen-free solutions.