Special Episode: Ingrid Dynna & David Quist- NoMy
In this episode of Protein Production Technology International, we explore Norwegian Mycelium (NoMy) with Ingrid Dynna and David Quist. Ingrid, transitioning from a 15-year career at Google and YouTube, brings a tech-driven, innovative approach to NoMy. David, a fungal biologist and restaurateur, contributes his expertise in food sustainability. Together, they're a formidable team in the evolving food tech sector.
NoMy, established in 2020, focuses on mycoproteins for sustainable feed solutions, particularly in aquaculture. In 2024, they plan to launch a pilot facility in Oslo, emphasizing feed trials and strategic partnerships. Their approach involves using sustainable feedstocks in fermentation, transforming low-value side streams into valuable products, thus promoting a circular economy. NoMy's work in aquafeed aims to reduce the environmental impact of aquaculture, offering sustainable, cost-effective alternatives to traditional feed ingredients. This episode highlights their unique journey and the innovative strides they're making in the food tech industry.
NoMy, established in 2020, focuses on mycoproteins for sustainable feed solutions, particularly in aquaculture. In 2024, they plan to launch a pilot facility in Oslo, emphasizing feed trials and strategic partnerships. Their approach involves using sustainable feedstocks in fermentation, transforming low-value side streams into valuable products, thus promoting a circular economy. NoMy's work in aquafeed aims to reduce the environmental impact of aquaculture, offering sustainable, cost-effective alternatives to traditional feed ingredients. This episode highlights their unique journey and the innovative strides they're making in the food tech industry.
Creators and Guests
