EP16: Raising for Research - Financing options for funding fermentation R&D in today’s investing climate
In this episode of the Protein Production Technology International podcast series, we dive into the dynamic world of research financing for fermentation R&D. Our guests include Wendy Goodson, Vice President of Business Development (Government) at Ginkgo Bioworks, Sharyn Murray, CFA, Senior Manager of Investor Engagement & Financing at The Good Food Institute, Andrew D Ive, Founder and Managing General Partner at Big Idea Ventures, Arttu Luukanen, Senior Vice President of Space & Defence at Solar Foods, and Erin Rees Clayton, Senior Scientific Research Advisor at The Good Food Institute. These experts, moderated by Nick Bradley, Editorial Director at Future-Proof Group Media, explore the current investment landscape for alternative proteins, highlighting innovative funding strategies amidst today's challenging economic climate. Discover insights into government grants, venture capital trends, and the crucial role of philanthropy in driving sustainable food tech advancements. Tune in now!
