EP13: Top 10 Alternative Protein Challenges

In this episode of the Protein Production Technology International Podcast, a distinguished panel including Brian Sylvester of Perkins Coie, Kaitlin Grady from Clever Carnivore, Panchali Chakraborty of Givaudan, David Ziskind of Stantec, Eugene Wang from Sophie's BioNutrients, Arpad Csay of GEA Systems North America, and Kerry Rees of HGF Limited, delve into the multifaceted world of alternative proteins. The conversation traverses the landscape of sustainability, innovation, and the future prospects of the industry, underlining the sector's positive trajectory driven by global concerns over sustainability, health, and animal welfare. Challenges such as scalability, cost, and consumer perceptions are thoroughly discussed, highlighting the essential role of technological advancements and market expansion. The episode encapsulates the essence of collaboration, transparency, and strategic partnerships as indispensable tools for surmounting industry hurdles and steering the alternative proteins sector towards sustained growth and success. 

Creators and Guests

Arpad Csay
Guest
Arpad Csay
Senior Director New Food @ GEA Systems North America
Brian Sylvester
Guest
Brian Sylvester
Partner @ Perkins Coie
Eugene Wang
Guest
Eugene Wang
Founder & CEO @ Sophie's BioNutrients
Kaitlin Grady
Guest
Kaitlin Grady
Director of Strategic Partnerships and Public Affairs @ Clever Carnivore
Kerry Rees
Guest
Kerry Rees
Partner, Patent Attorney @ HGF Limited
Nicki Briggs
Guest
Nicki Briggs
Founder/Principal @ Here/There
Panchali Chakraborty
Guest
Panchali Chakraborty
Technical Director, Savory and Snacks @ Givaudan
EP13: Top 10 Alternative Protein Challenges
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