All Episodes
Displaying 61 - 72 of 72 in total
Special Episode: PPTI Interview with Chris McClure of Loki Foods
In this interview, Chris McClure, CEO and co-founder of Loki Foods, discusses the company's journey in creating plant-based seafood alternatives. Loki Foods, an Icelan...
Special Episode: PPTI Interview with Mosa Meat's Mark Post and Hannah Lester of Atova Consulting
In this podcast, Mark Post, the Chief Scientific Officer of MosaMeat, discusses the journey of the company and the cultivated meat sector. He recalls the unveiling of ...
Special Episode: PPTI Interview with Bruce Bennett of Benson Hill
In this episode of Protein Production Technology International, we're joined by Bruce Bennett, President of Ingredients at Benson Hill. The company specializes in agri...
EP09: The Road to Scalability: Scale-up Economics for Cultured Meat
In this episode, "The Road to Scalability: Scale-up Economics for Cultured Meat," we dive into the complexities of scaling up cultured meat production. Moderator Nick ...
EP08: Building Blocks of a Future Food System: Advancing Bioreactor Design and Reducing Costs
In this episode, the panel discussion, moderated by Nick Bradley, Editor of Protein Production Technology International, explores the significance of bioreactors in th...
EP07: Extracting Protein From Waste
Join host Nick Bradley in this insightful podcast exploring alternative protein production from waste. Our diverse panel discusses the potential of insect proteins, fu...
EP06: Shaping a Greener Future - Exploring the Sustainable Benefits of Plant-Based Proteins
In this episode, we dive into the world of plant-based protein and its role in addressing climate change, promoting sustainability, and improving public health. Our ex...
EP05: Technologies to Create a New Wave in Alternative Seafood
In this episode, the panelists discuss the current state and future of alternative seafood production. They touch on a range of topics, including the challenges of mim...
EP04: Getting from R&D to Scale - The Cultured Protein Commercialization Journey
In this episode, industry experts discuss the challenges and opportunities in the emerging field of cultured meat. Topics include the regulatory landscape, sustainabil...
EP03: The Challenges in Getting Alternative Whole Cuts to Consumers
In this episode, the panelists discuss the future of protein production, specifically focusing on the idea of whole cuts from novel sources. They talk about the challe...
EP02: Producing Animal Proteins from Plants
In this episode, we dive into the exciting world of protein production, focusing on plant molecular farming and its potential to revolutionize the food industry. Our e...
EP01: Flavours and Colours in Analogue Products
In this episode, our panel of experts discuss the rapidly evolving meat analogue industry, focusing on the key aspects of taste, cost parity, texture, nutritional valu...