EP03: The Challenges in Getting Alternative Whole Cuts to Consumers
In this episode, the panelists discuss the future of protein production, specifically focusing on the idea of whole cuts from novel sources. They talk about the challenges and opportunities in the plant-based meat industry and how to scale up production. The panelists also share their thoughts on partnerships with animal agriculture companies and the importance of focusing on mission and creating scalable solutions. The conversation touches on various topics such as the taste and texture of plant-based meat, the role of fat in these products, and the relationship between plant-based meat producers and food chains. Overall, the episode provides valuable insights into the evolving landscape of protein production and the potential for innovation in this space.
Creators and Guests
