Adam Leman
The Good Food Institute
Appears in 6 Episodes
EP 48: Alternative Fats & Future Technologies Unlocking Performance, Resilience & Scale
What role will fats play in the future of alternative protein and food production? From improving taste and texture to strengthening supply chains and enabling new for...
Ep 43: The Protein Shift Goes Mainstream: Innovation & Formulation Strategies for Active Lifestyle Nutrition In Partnership With Biospringer by Lesaffre
Powered by Protein Production Technology International Protein is no longer reserved for athletes, bodybuilders, and sports nutrition enthusiasts. From everyday snacks...
Episode 28: Microorganisms Unleashed: The Future of Alternative Proteins Starts in the Fermenter In Partnership with Angel Yeast
In this episode of the PPTI podcast, Nick Bradley was joined by Florian Viton, SVP Global Head of Strategic Innovation at CJ Foods; Robyn Eijlander, Program Manager Ce...
EP21: From Molecule to Market: Exploring the Journey from Discovery to Commercialization
In this episode of Protein Production Technology International, industry experts discuss the challenges of scaling alternative proteins from lab to market. The panel e...
EP19: PAT (Process Analytical Technology) in Precision Fermentation – Optimizing Product Quality
In this panel discussion, we’ll explore how Process Analytical Technology (PAT) is revolutionizing the future of food through precision fermentation. As the food indus...
EP12: Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)
In this episode of Protein Production Technology International, hosted by Nick Bradley, experts from around the globe gathered to discuss the transformative power of f...
