Adam Leman
The Good Food Institute
Appears in 2 Episodes
EP19: PAT (Process Analytical Technology) in Precision Fermentation – Optimizing Product Quality
In this panel discussion, we’ll explore how Process Analytical Technology (PAT) is revolutionizing the future of food through precision fermentation. As the food indus...
EP12: Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)
In this episode of Protein Production Technology International, hosted by Nick Bradley, experts from around the globe gathered to discuss the transformative power of f...
