Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
Latest Episodes
Special Episode: Cyril Francourt - FlavaPulse
In this episode of Protein Production Technology International, Nick interviews Cyril Francourt, CEO of FlavaPulse, a Bulgaria-based company specializing in the sustai...
EP19: PAT (Process Analytical Technology) in Precision Fermentation – Optimizing Product Quality
In this panel discussion, we’ll explore how Process Analytical Technology (PAT) is revolutionizing the future of food through precision fermentation. As the food indus...
Special Episode: Brittany Chibe - AQUA Cultured Food
In this episode of Protein Production Technology International, Brittany Chibe, co-founder and CEO of Aqua Cultured Foods, discusses her company's innovative approach ...
Special Episode: Erika Georget - ERIDIA
In this special episode of Protein Production Technology International, host Nick interviews Erika Georget, Managing Director of ERIDIA, a company specializing in scal...
Special Episode: Paul Shapiro - The Better Meat Co
In this episode of Protein Production Technology International, host Nick speaks with Paul Shapiro, CEO and co-founder of The Better Meat Co. Paul discusses his journe...
